Taking a Weekend to “Vedge” – Review of Vedge Philadelphia

Vedge is not your typical "tofu masquerading as chicken" vegan restaurant. Vegetables reign at this Philadelphia hot spot serving gourmet vegan food with a two hour wait! It also has one of the best vegan and natural wine lists!

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Cinsault from Chile? When it’s still too cold outside for Rosé!

A quick post about tonight's wine, a 100% Cinsault from Chile.   I'm drinking the 2014 Canto a lo Divino by A Los Vinateros Bravos, purchased at the trusty Millesima wine store in NYC. Cinsault is typically a blending grape in one of my favorite regions, the Southern Rhone (think: Chateauneuf du Pape!).  Apparently it is …

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Obscure Spanish Grape for the win!

I wasn't planning on posting today, but have to rave about this delicious organic wine from Mas Foraster in Spain! Made with 100% Trepat, a grape that is indigenous to North Eastern Spain, but is typically used for cava, Mas Foraster is one of only TWO producers to use this grape for RED wine! I am looooving this wine!  Super …

Continue reading Obscure Spanish Grape for the win!